Shimo Wagyu Rib Fillet MB 5 Lamb then smoked in-house
Description
then smoked in-house
lazy aged in smokey ash pepper crust for 20 days
Boneless Kiewa Valley lamb leg easy-carve roast in a house-made mint and rosemary sauce
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Red Wine Beef Pies (Single Serve) x 2
Shimo Wagyu Rib Fillet MB 5 Lamb then smoked in-houseShimo Wagyu rib fillet. MB 5. 250g approx.
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